![]() Rice and curry is a Sri Lankan staple, and in fact the word “food” there is synonymous with this combination. ![]() Heavenly. And a welcome antidote to all that chile. And with coconuts quite literally dripping from the trees everywhere you look, the backbone of many Sri Lankan dishes, both savoury and sweet, is coconut water, milk and flesh. An interesting way to start your morning, I might add, is being startled awake by an explosive plate of food. Chilies play a dominant role in everything from curries to relish and are accompany every meal of the day – even breakfast. ![]() Many of the world’s spices are grown on the island, so you can imagine how rich and complex their traditional dishes are. From my perspective, they seemed especially connected to the earth and the bounty that springs year-round from their incredibly fertile land. Sri Lankan people are very passionate about their food and the culture around it. I assumed that it was probably very much like Indian, but what I discovered is that it has its own totally distinctive flavours and cooking techniques. When I was first invited by Cinnamon Hotels and Resorts to go on a food tour of Sri Lanka, I was a bit uncertain – to be honest, I didn’t know anyone who had visited Sri Lanka before, and I especially had no idea what the cuisine was like. Sri Lanka deeply touched me, from its incredible landscape, beautiful people and of course, the food. Get ready to embark on a mouthwatering journey through the tantalizing flavors of Sri Lanka.I guess I’ll start by saying that I feel like I am waking up from the most spectacular, flavourful, technicolour dream. Whether you're a seasoned chef or an adventurous home cook, this culinary guide will transport you to the enchanting flavors, aromas, and traditions of Sri Lanka, allowing you to create authentic and unforgettable dining experiences in your own kitchen. With Flavors of Sri Lanka, you'll not only discover a cookbook, but also a passport to the captivating world of Sri Lankan cuisine. Learn to make popular treats like Watalappan, pani walalu, and kesari, and experience the fusion of exotic flavors that make Sri Lankan desserts truly irresistible. Indulge your sweet tooth with a delightful selection of Sri Lankan desserts in the Sweets and Desserts chapter. Uncover the secrets behind beloved traditional bread and breakfast dishes in the hoppers, rotis, and pittu chapter. Explore the vibrant world of vegetarian and vegan delights with mouthwatering recipes like jackfruit curry, chickpea and spinach stir-fry, and cashew curry that will satisfy any palate. From delectable appetizers and street food like crispy vegetable samosas and spicy lentil fritters, to the heartwarming rice and curry delights that are the epitome of Sri Lankan comfort food, each page of this book is a celebration of flavors.ĭelve into the abundant coastal treasures with the seafood extravaganza chapter, where you'll find tantalizing recipes for spicy shrimp curry, aromatic crab curry, and tangy fish ambul thiyal. Indulge your senses with a wide array of recipes that showcase the true essence of Sri Lankan culinary delights. From aromatic cinnamon to exotic tropical fruits, coconut milk to fragrant curry leaves, discover the pantry essentials that bring the authentic flavors of Sri Lanka to life. Immerse yourself in the captivating history and culture of Sri Lanka as you explore the unique ingredients that form the foundation of its cuisine. From the enchanting land of spices and rich cultural heritage, this book takes you on a remarkable journey through aromatic flavors, tantalizing spices, and mouthwatering recipes. Embark on a captivating culinary adventure with Flavors of Sri Lanka, a delightful cookbook that unveils the vibrant and diverse world of Sri Lankan cuisine.
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